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Tuscany is one of the most potent areas of Italy for growing vegetables. For this reason, vegetables are featured in many
dishes both as part of ingredients and as garnishes.
Cook the rice in plenty of boiling salted water until al dente and then drain.
Meanwhile saute' zucchini and half the flowers in 2 oz butter over high heat for 2 minutes. Add to rice with the remaining
butter.
Place the rice in a mold just large enough to hold it. Press down lightly, them turn out onto a serving plate and garnish
with remaining flowers and chopped parsley.
Tuscany is one of the most potent areas of Italy for growing vegetables. For this reason, vegetables are featured in many
dishes both as part of ingredients and as garnishes.
