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Serving: 1 slice of bread for each person - 4 servings
10 minutes a. Fresh Italian Loaf of Bread: 4 slices (1/2 inch thick) b. Fresh Garlic: 2 whole cloves c. Salt d. Extra Virgin Olive Oil Pre-heat the Oven at 350 C Cut 4 Slices from the Italian loaf bread ( no more than 1/2 inch thick) and toast in the oven until light brown: about 4-5 minutes. Take out the garlic skin and rub garlic firmly across the face of the toast. Add salt and enough olive oil to cover the entire surface of the bread. TIPS: Be sure to add salt first before olive oil, or else the salt will float on top of the oil and give the bruschetta an uneven taste. |
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